Cut a small hole in one end, dig out some of the innards, fill with Vodka or whiskey or somthing (maybe a bit of sugar too), put in fridge for a few days then open drain, drink and eat. I'd never eat one "Au Natural" first thing in the morning any more than I would buy an alarm clock that had a "Vigorous Slapping" function in place of the more traditional "Beep".
Whereas I think I'd be quite in favour of an alarm clock which had a "Vigorous Slapping" function. It would probably save me money on coffee, at least.
(no subject)
Date: 2008-01-07 08:50 am (UTC)(no subject)
Date: 2008-01-07 08:01 pm (UTC)